![]() She joined the Maine Mycological Association and a Maine mushroom club on Facebook. She set herself a goal of learning one edible mushroom a year, a timeline that has accelerated as her expertise has developed. “I never really liked the woods,” Yarbrough said, “and it wasn’t until I discovered this mushroom thing …” Up until then, her late husband, Richard Morgan, who taught constitutional law at Bowdoin, was the outdoorsman in the family, an avid fly fisherman, bird hunter and a Registered Maine Guide. I just thought, I want to know what else is out here.” “Chanterelles were the only game in town for me. She’d been harvesting those from the woods around her home ever since a Bowdoin colleague told her they grew there and taught her to spot them. ![]() ![]() ![]() She already knew how to identify chanterelles, a golden mushroom much sought after by cooks. Jean Yarbrough harvests near her home in Harpswell. ![]()
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